Vashini Exports

An internationally recognized set of farm standards dedicated to Good Agricultural Practices (GAP). The requirements that are made on a worldwide level of agricultural and market gardening businesses in terms of food safety, shelf life and quality.GRASP Mainly based on document checks and is to assess social risks in primary production. GRASP supports producers to address important social issues and build awareness at farm level.

APEDA provides rules, regulations and guidelines to exporters on various products as per the concerned country for export.To develop optimum flexible consumer packages for selected dehydrated food products which would extend the shelf-life of the product and retain its quality of freshness.

Food quality and safety standards developed by British retailers. They are a requirement which many retail brands demand of their suppliers, mainly in the UK but also in Europe and North America: Tesco, Asda, Sainsbury's, among others.

Coconut Development Board (CDB) is a statutory body established under the Ministry of Agriculture and Farmers Welfare, Government of India for the integrated development of coconut cultivation and industry in the country with focus on productivity increase and product diversification.

FSSAI Registration ensures the security of food products and it is essentially a food safety certificate circulated by the food authority in India.

SEDEX certification is an international standard for sustainability, environmental, and social responsibility. The system is conducted by a third-party organization that ensures that the standards are being implemented. The audit process for a certified organization is complex and involves numerous steps.

a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

Organic certification verifies that farms or handling facilities comply with the organic regulations and allows producers to sell, label, and represent their products as organic.

Used to label any product that contains 100 percent organic ingredients (excluding salt and water, which are considered natural) Most raw, unprocessed or minimally processed farm crops can be labeled “100 percent organic”

NPOP certification is a system of process certification wherein an independent organization reviews entire production, processing, handling, storage and transport etc to ensure the compliance of organic standards.

Halal certification states that the food or the products are permissible for the followers of Islam and no haram product or procedure is used while its manufacturing or processing

KOSHER Certification is mandatory for food products exported to USA, Israel, EUROPE and other major markets where jewish personnel spread. KOSHER Certification aims at avoiding cross contamination of certain type food products such as Milk, Meat, Fish, Edible Oil, Essential Oil etc.